Former Michelin-starred pastry chef and pastry consultant at the bear, Sarah Mispagel-Lustbader and her husband Ben Lustbader opened the Loaf Lounge bakery cafe in Avondale, and now you can taste chocolate cake from the bear.

Loaf Lounge at 2934 N. Milwaukee Avenue is a bread-focused “all-day cafe and bakery” that started as a pandemic pop-up where they sold their artisan breads, delicious sandwiches and pastries to their friends. restaurants already established, including a six-month stretch at Superkhana International in Logan Square where Lustbader had worked part-time.

Mispagel-Lustbader, who has worked as a pastry chef at restaurants including mk, Nightwood and Sepia, was the Chicago-based pastry consultant for Hulu’s summer hit. the bear. As a pastry consultant, Mispagel-Lustbader would create and oversee all of Marcus (Lionel Boyce) was learning and doing by experimenting with his desserts and eventually introduced his peers to the most decadent chocolate cake you’ve ever seen.

Actor Boyce wasn’t particularly good at frosting cakes, but he took his role very seriously and spent time at several bakeries to help him prepare, watched several youtube videos, as well as the tutelage under Mispagel-Lustbader has helped him look pretty effortless in his cake icing abilities.

the bear is about a world-famous classically trained conductor named Carmen ‘Carmy’ Berzatto (Jeremy Allen White) which takes over his late brother’s sandwich shop which was also a family business and all the excitement and drama that comes with it. The character Marcus, who seemed to be locked away from the main part of the kitchen and away from the majority of the stress and drama, was given the freedom to explore his passion for desserts and he remembered the best donut I ever had. he had ever had in his life as he was determined to reproduce her through many failed attempts. All of his donuts, pasta, cakes and other treats were baked by Mispagel-Lustbader.

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READ ALSO : The Bear returns in 2023 for a second season

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Loaf Lounge has only been open for a few days, but so far the chocolate cake from the bear made a splash on social media!

In addition to The Bear Chocolate cake, the Loaf Lounge offers an assortment of croissants, bear claws, seasonal danishes, cinnamon rolls, an assortment of cookies, an assortment of breakfast sandwiches and lunch and a rotating menu of 8 fresh artisan breads, as well as an extensive coffee and tea menu.

Loaf Lounge is open Wednesday through Sunday from 8 a.m. to 4 p.m. 2934 N. Milwaukee Ave.

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Ina Garten bakes a simple, rich and delicious chocolate cake that is always a crowd pleaser. the barefoot countess star was inspired by a classic recipe for the dense dessert.

Ina Garten’s chocolate cake recipe is inspired by a French dessert

Garten showed how to make her Bittersweet Chocolate Cake on an episode of barefoot countess. “I’m putting a new twist on a decadent, rich and elegant sweet and sour chocolate cake that everyone loves,” she explained.

Post : February 7, 2022 / 9:39 a.m. MST

Update: February 7, 2022 / 10:28 a.m. MST

(good things utah) Check out this flourless chocolate cake with vanilla bean ice cream and tangerine infused olive oil, so good and adding winter citrus to boost your vitamin C!

Cake ingredients:

• 2/3 cup olive oil
• 3 eggs
• 1 cup coconut sugar (for a sugar-free version, use 2/3 cup Allulose sugar)
• 6 tablespoons cocoa powder
• 1/2 cup hot water
• 1 tbsp. vanilla
• 1 teaspoon espresso powder (optional)
• 1 cup almond flour or almond flour
• 1/4 cup arrowroot flour
• 3/4 teaspoon baking powder
• 1 teaspoon of salt

Supplements:

• Granulated sugar
• vanilla ice cream
• Tangerine or clementine infused olive oil*
• Flaked sea salt (Maldon’s)

Directions:

• Preheat the oven to 325 degrees. Grease a 9-inch round or 8×8 square pan and line with parchment paper.
• In a stand mixer with paddle attachment, combine the olive oil, eggs and coconut sugar and beat for about 3 minutes until the mixture thickens a bit and thins out.
• In a glass bowl, add boiling water to the cocoa powder and stir until smooth. Add vanilla and espresso powder and stir until incorporated.
• In a second bowl, combine the almond and arrowroot flours, baking soda and salt. Mix well.
• With the mixer on low, slowly add the cocoa mixture and mix, scraping down the sides of the bowl.
• Slowly add the flour mixture and scrape the sides and bottom to make sure everything is incorporated. Let the dough rest for about 5 minutes.
• Stir the mixture and pour the batter into your parchment-lined pan and place in the oven for about 40-45 minutes or until an inserted toothpick comes out clean.
• Remove from the oven and let cool for about 10 minutes. Remove from the pan by carefully lifting the sides of the parchment (a large spatula works well for this and also running a knife around the outer edge). Remove the parchment paper and slide it onto a serving platter…or just cut a piece straight out of the pan.
• Sprinkle powdered sugar on top and enjoy!

To add some extra flavor to the cake, add a scoop of vanilla bean ice cream and drizzle with tangerine or clementine infused olive oil, then sprinkle a pinch of flaked sea salt on top .

KANSAS CITY, Mo. — Singer-songwriter Melissa Etheridge might have a new hit song on her hands. And she has Kansas City Chiefs head coach Andy Reid to thank.

Etheridge released the song “Chocolate Cake” Wednesday on the NFL Network’s “Good Morning Football” show.

“Of course it’s called ‘Chocolate Cake,’ you know for Andy Reid, there’s the Kansas City Chiefs and coming back to the Super Bowl is like chocolate cake,” Etheridge said in the episode.

The Leavenworth, Kansas native’s song references an interview in which Reid makes reference to winning being like chocolate cake.

“If you like chocolate cake and you eat a piece of it and then you have one hanging in front of your face, you probably want to eat that too,” Reid said. “Not much is going to stop you. I mean, that’s what you think of the Super Bowl. It’s chocolate cake with the ultimate frosting, and you’re gonna try and get it if you can.

Etheridge apparently identified with the sentiment and wrote an entire song about it.

“Once you’ve tasted something this sweet and good for the first time, going back is the only thing you care about,” Etheridge sang.

Etheridge makes it no secret that she’s a huge Chiefs fan. She even sang the national anthem before a Chiefs game earlier this season.

Etheridge also released a new song two years ago after the Chiefs won the AFC championship and just before the team won the Super Bowl for the first time in 50 years.

Saturday January 22, 2022 at 1:30 p.m. on KPBS TV / On Demand

In this episode, we bake two chocolate cakes, one a dessert for a special occasion and the other a quick one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a chocolate-hazelnut cream cake with a whipped ganache filling.

Next, Milk Street cook Rayna Jhaveri bakes a “sticky” Swedish chocolate cake with a gooey center, topped with flavored whipped cream that balances out the richness of the cake.

About Season 5:

Season 5 of CHRISTOPHER KIMBALL’S MILK STREET TELEVISION searches around the world for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their inspiration translates into a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder and simpler dishes with less time and effort.

This episode is available on demand. Watch the full episodes on the series website and on PBS.org and YouTube

Join the Conversation – Share Recipes:

Milk Street by Christopher Kimball is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. To follow @cpkimball on Twitter. #MilkStreetTV

Credits:

Presented by WGBH and distributed by American Public Television.

Did we mention that 2020 is the year of horrible things? Add the “decreasing demand for large birthday cakes” to our list of complaints. In fact, according to Numerator’s Sweet Treat Tracker, cakes and other sweets as a category were on the rise in 2020 as we turned to comfort food in tough times, as AdAge reports. But let’s not forget that the All-American Chocolate Cake was not just any cake. It was a huge cake, made for the holidays. And, you guessed it, 2020 has taken us a lot of parties as well.

In fact, research reported via the New York Post found that six in ten people only felt comfortable attending virtual events last year. Think of this impact in terms of birthday cakes only. These are rough calculations, but let’s assume that each of the 331 million people who the US Census Bureau said lived in the United States in 2020 were planning to throw a birthday party. If six in ten of those people have decided to virtually celebrate instead, that’s over 198 million birthday cakes that didn’t need to be bought (unless of course they’re single-serve – we’ll talk about that later). And let’s not even get into the family reunions, graduation parties, and Groundhog Day celebrations that we had to postpone.

The holiday season has also taken a hit. Only 27% of Americans planned to celebrate Thanksgiving with people outside their homes in 2020 (according to research by data and survey firm Dynata commissioned by the New York Times), and for many, Christmas has also been canceled. , reports Good Housekeeping. All the missed opportunities for us and the all-American chocolate cake.

UPPER WEST SIDE, NY – A new affordable sushi bar Omakase, a closed 7-Eleven location and a neighborhood storefront that loses a chocolate shop but would also be replaced by a chocolate shop are among the latest openings and closures on the Upper West Side .

Sushi W recently had its grand opening at the corner of Broadway and West 101st Street, a 7-Eleven on Columbus Avenue and West 89th Street had its last day of opening on Tuesday, and the popular chocolate store Jacques Torres on Amsterdam Avenue and West 74th Street will close in February.

Here are the new Upper West Side openings and closings we heard about this week:

Sushi W: 2673 Broadway (West 101st Street)

• Sushi W had its grand opening on Saturday. It will only serve dinners from 5 p.m. to 9 p.m. until mid-January, before extending its hours.
• The restaurant exclusively offers one-hour Omakase-style courses.
• “We are working to revolutionize the way people experience and enjoy authentic Omakase-style sushi at an affordable price,” reads a section of its website.
• Basic Omakase (Lunch & Dinner) – $48, Premium Omakase (Lunch & Dinner) – $63, Lunch Omakase – $33
• WEBSITE

7-Eleven: 600 Columbus Avenue (West 89th Street)

• The 7-Eleven location will have its last day on Tuesday, according to I love the UpperWestSide.
• Only one 7-Eleven remains on the Upper West Side at 801 Amsterdam Avenue (between West 99th and 100th Streets).
• An employee at the closing location said ILoveTheUpperWestSide that shoplifting and armed robbery played a role in its closure.
• READ MORE

Jacques Torres Chocolate Factory: 285 Amsterdam Avenue

• The popular Upper West Side chocolate factory will close at the end of February when its lease expires, the WestSideRag reports.
• Jacques Torres Chocolates has been at the address for 15 years.
• Upper West Side institutions such as Zabars and Citarella will continue to offer Jacques Torres Chocolate products.
• A source told the WestSideRag that the address will be taken over by William Greenberg Desserts, which has a flagship bakery on Madison Avenue.
• READ MORE

Julie Chrisley certainly never lets her kids go without a delicious, sweet treat or an indulgent meal. She has a whole bunch of unique recipes …

The reality TV star, who often allows cameras to enter her home to film The USA Network shows Chrisley knows better, has a lot of delicious talent up his sleeve.

From moist chocolate cake to her own banana pudding recipe, Julie won’t let Chase, Savannah, Grayson and Chloe go without a delicious dessert.

We scavenged to get our hands on his recipes, and trust us, you won’t be able to resist it. Ingredients and step-by-step guides below.

• PROFILE: Who is Chloe from Chrisley Knows Best?

How to make Julie’s chocolate cake

Julie’s chocolate cake is absolutely die for, and if you’re a candy lover, this will be right up your street.

The instructions are simple, but it can take you around an hour and a half, depending on your background as a baker.

Julie Chrisley’s Chocolate Cake Ingredients:

For the cake:

• 2 cups self-rising flour, sifted
• 2 cups of sugar
• 4 ounces of butter
• 1/2 cup canola oil
• 1 cup of water
• 3 tablespoons of cocoa powder
• 2 large eggs, at room temperature, lightly beaten
• 1/2 cup buttermilk, room temperature
• 1 teaspoon of vanilla extract

For the icing:

• 4 ounces of unsalted butter
• 6 tablespoons of whole milk
• 1 1/2 teaspoon vanilla extract
• 3 tablespoons of cocoa powder
• 16 ounces of powdered sugar, sifted

How to make Julie’s chocolate cake:

1. Preheat the oven to 300 degrees.
2. Grease a 9 “x13” glass baking dish with cooking spray.
3. In a large bowl, combine the flour and sugar. Whisk.
4. In a saucepan, combine the butter, oil and water. Cook over medium-high heat until the margarine is melted.
5. Stir in the cocoa powder.
6. Bring to a boil. Remove from fire.
7. Add the butter mixture to the flour mixture and stir with a rubber spatula until well combined.
8. Add the eggs and stir to combine.
9. Add buttermilk and vanilla and stir until all ingredients are combined.
10. Transfer the dough to the prepared pan.
11. Bake for 30 minutes, until a toothpick comes out clean when inserted in the center of the cake. Do not overcook.
12. Meanwhile, prepare the icing. In a saucepan, combine the milk and butter. Cook over medium-high heat, stirring often, until the butter is melted.
13. Transfer to a bowl. Sift the sugar and cocoa powder. Add the vanilla and stir until smooth.
14. When the cake is done, use a wooden spoon with a round handle to punch holes in the cake.
15. Pour the frosting evenly over the cake.
16. Cool before serving.

Julie’s drool-worthy banana pudding

Okay, here’s the real stuff. We can reveal to you exactly how you can make Julie Chrisley’s Banana Pudding Recipe. And it is quite easy.

Ingredients for Julie’s banana pudding:

• 1 1/2 cups sugar, divided
• 2/3 cup all-purpose flour
• 1/4 teaspoon of salt
• 6 large eggs, separated
• 4 cups of whole milk
• 2 teaspoons of vanilla extract
• 1 box of 11oz vanilla wafers
• 6-8 ripe bananas, sliced

Prepare Julie Chrisley’s Banana Pudding Recipe:

1. Preheat the oven to 375 degrees.
2. In a medium saucepan, combine 1 cup of the sugar, flour and salt. Mix well.
3. Add the egg yolks and milk. Whisk to combine.
4. Place the saucepan over medium-high heat and cook, whisking constantly, for five minutes, until the mixture thickens.
5. Remove from the heat and stir in the vanilla extract.
6. In a 4 quart casserole dish, layer the vanilla wafer and bananas.
7. Cover with pastry cream.
8. Repeat to create another layer of wafer, bananas and custard.
9. In a large bowl, beat the egg whites on medium speed until frothy.
10. Sprinkle with the remaining 1/2 cup of sugar and continue beating until stiff and shiny.
11. Spread the meringue on the pastry cream in a decorative way.
12. Bake for 15 minutes, until the meringue is golden brown.
13. Serve hot !

• TO EXPLORE: Find out if Insiders on Netflix is ​​real or fake

A Chrisley Knows Best Thanksgiving

Julie’s Thanksgiving dinner looked sensational, with an entire table filled to the brim with delicious turkey and side dishes.

She explained how to prepare her sweet potato casserole and broccoli salad, which will mostly require basic cooking items.

Tip: Make it the night before Thanksgiving or before a special occasion, as the broccoli salad will need to sit in the fridge overnight before serving.

Ingredients for Julie’s spicy southern turkey (for eight people):

• 1 (10 to 15 pounds) fresh (or fully thawed) turkey
• 2 sticks salted butter, softened, divided
• Zest of 1 lemon
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of fresh rosemary, chopped
• 2 1/2 tsp. poultry seasoning, divided
• 1 large white onion, quartered
• 6 garlic cloves, crushed

Julie’s spicy southern turkey: instructions for use

1. Preheat the oven to 350 degrees.
2. Remove the neck and giblets from the turkey, transfer it to a roasting pan with a grill, and let stand at room temperature for an hour.
3. In a small bowl, combine 1 1/2 sticks of butter, lemon zest, thyme, rosemary and 1/2 teaspoon of poultry seasoning until well combined.
4. Pat the skin of the turkey with paper towels to remove any moisture.
5. Use your fingers to carefully separate the skin from the turkey and rub 1/3 of the butter mixture under the skin, being careful not to tear it.
6. Rub the rest of the mixture evenly over the outside of the turkey.
7. Rub the remaining two teaspoons of poultry seasoning into the cavity of the turkey.
8. Place the remaining 1/2 stick of butter, onion and garlic in the bird cavity, then tie the legs with kitchen twine.
9. Roast, basting occasionally, until the turkey reaches an internal temperature of 165 degrees, cooking for about 15 minutes per pound.
10. Let stand, uncovered, 45 minutes before serving.

For the broccoli salad you will need:

• 1 head of broccoli salad, finely chopped
• 1 red onion, chopped
• 8 slices of bacon, crispy, cooled and crumbled
• 1 cup aged cheddar cheese, grated

Before preparing the broccoli salad, prepare the dressing. To do this, mix 1/2 cup of mayonnaise, 1/4 cup of sugar and 1 tablespoon of white vinegar.

To make the broccoli salad, here is your step-by-step guide:

1. In a medium bowl, combine the broccoli, onion, bacon and cheese.
2. In a small bowl, whisk together the dressing ingredients.
3. Pour the dressing over the broccoli and toss well.
4. Let the salad sit overnight in the refrigerator before serving.

Ingredients for the sweet potato casserole:

• 5 cups of mashed sweet potatoes
• 1 cup packed light brown sugar
• 1/2 cup whole milk
• 4 tablespoons unsalted butter, melted
• 1 large egg, beaten
• 1 teaspoon of salt
• 1 teaspoon ground cinnamon
• 1/2 tsp orange zest
• 1 cup of mini marshmallows
• 1/2 cup pecans, chopped

Julie’s sweet potato casserole recipe:

1. Preheat the oven to 350 degrees.
2. Spray a 1 3/4 quart casserole dish with cooking spray and set aside.
3. In a large bowl, combine the sweet potato, brown sugar, milk, butter, egg, salt, cinnamon and orange zest. Mix well.
4. Pour the mixture into the prepared gratin dish.
5. Cover with foil and bake for 45 minutes.
6. Remove foil and sprinkle top with marshmallows and pecans.
7. Bake in the preheated oven until the marshmallows are lightly toasted, about 5 to 10 minutes.

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Céline is a journalist with over five years of experience in the media industry and the editor-in-chief of Reality Titbit. After graduating in multimedia journalism, she became a radio presenter and journalist, before taking on her current role as a reality TV writer.

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Best choice for

Top rated chocolate brand

Best choice for

Chocolate brand for taste

Best choice for

Chocolate brand for a range of flavors

Top Rated Chocolate Brand: Lindt

Lindt has proven to be the number one choice among chocolate lovers. In addition to receiving the top overall rating, Lindt received top marks for taste, package design and range of flavors.

The best chocolate brands in Australia

• Top Rated Chocolate Brand: Lindt
• Best chocolate brand for value for money: Fine dairy products (ALDI)
• Best chocolate brand for taste: Ferrero
• Best Chocolate Brand for Packaging Design: Ferrero
• Best Chocolate Brand for Range of Flavors: Haigh’s

Top Rated Chocolate Brand: Lindt

Lindt is Australians’ choice as the nation’s top rated chocolate brand, scoring 8.41 / 10. The finalists are Haigh’s, Darrel Lea and Ferrero, who have scores of 8.2 / 10, 8.09 / 10 and 8.08 / 10 respectively.

Founded in 1845, Lindt is a Swiss chocolate and confectionery company renowned for its chocolate truffles and chocolate bars. In addition to chocolate products, Lindt has more than 400 chocolate cafes around the world, offering artisan chocolate, macaroons, cakes and other desserts.

Lindt offers a wide variety of chocolate options, including products containing up to 100% cocoa. The brand’s Excellence collection also offers milk-free options. Some Lindt products do not contain sugar and are also suitable for vegetarians.

Best quality / price ratio chocolate brand: Dairy Fine (ALDI)

In terms of value for money, consumers chose Dairy Fine from ALDI as the best chocolate brand. He has a score of 4.48 / 5, while Coles has scored 4.35 / 5. Woolworths and Green & Black’s scored 4.06 / 5 and 4.03 / 5, respectively.

ALDI opened its doors to Australians in 2001, offering a wide range of staple foods at a reduced price. It has internal brands such as Dairy Fine, Just Organic, Market Fare and Tricare.

Dairy Fine from ALDI offers a wide range of flavors such as strawberry, peppermint, rice crisps and caramel. Besides chocolate bars, the range offers wafer bars, chocolate eggs, mini chocolate sticks and chocolate balls. It is UTZ certified, with some products also certified by the Rainforest Council.

Best chocolate brand for taste: Ferrero

For taste, the Australians selected Ferrero as the best brand of chocolate, with a score of 4.65 / 5. He beat Haigh’s, who has a rating of 4.64 / 5. Meanwhile, Mars and Lindt both scored 4.56 / 5.

Ferrero is an Italian chocolatier and the second largest confectioner in the world. In addition to its famous Ferrero brand chocolates, the company offers different products such as chocolate-hazelnut spreads, mints and frozen desserts.

Made from 100% responsible cocoa beans, Ferrero brand chocolates are available in three collections: Ferrero Rocher, Ferrero Collection and Raffaello. Ferrero Rocher chocolates have a hazelnut filling and a crispy wafer shell, while Raffaello offers a tasty blend of chocolate, coconut and white almonds. The Ferrero collection is a mix of both.

Best chocolate brand for packaging design: Ferrero

For the design of the packaging, consumers selected Ferrero as the best chocolate brand. He scored 4.63 / 5, while Lindt scored 4.46 / 5. The other finalists are Darrel Lea at 4.25 / 5 and Kinder at 4.23 / 5.

Founded in 1946, Ferrero is now available in more than 40 countries. The brand uses sustainable palm oil and cocoa beans certified to 100% by the RSPO from smallholder farmers in Côte d’Ivoire and Ghana.

Ferrero chocolates are wrapped in the iconic gold foil and placed in a fluted paper cup with a label, exuding a sense of luxury. Ferrero’s packaging design complies with key environmental standards. Plastic packaging and boxes are also recyclable.

Best Chocolate Brand for Range of Flavors: Haigh’s

Australians chose Haigh’s as the best chocolate brand for a range of flavors with a rating of 4.43 / 5. He beat Lindt and Nestle, who both scored 4.36 / 5. The other finalist is Cadbury with a score of 4.35 / 5.

Haigh’s was founded in 1915 in Adelaide. It is the oldest family-owned chocolate factory in the country, offering different flavors of chocolate. The brand uses ethically and sustainably grown cocoa beans. Many of its products are also handcrafted.

Haigh’s offers a wide range of chocolate products including boxed chocolate, chocolate bars and artisan chocolate. Gluten-free options are also available. You can buy Haigh products online or at any of its 21 retail stores in Adelaide, Canberra, Melbourne and Sydney.

Top Rated Chocolate Brand Price Breakdown

Although there are tons of different cake flavors, we will always hold a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean we’re not ready to switch things up once in a while. Of course, when it comes to cakes, there is no greater master than Martha Stewart. When we seek to feel inspired, Stewart’s Cake perfection is our holy grail cookbook. So when we saw the chef sharing how to make a delicious German Chocolate Bundt Cake on her Instagram account, we immediately started gathering the necessary ingredients so we could try it for ourselves.

Our mission at SheKnows is to empower and inspire women, and we only carry products that we think you’ll love as much as we do. Please note that if you purchase something by clicking a link in this story, we may receive a small commission from the sale.

More from SheKnows

“Greg makes German Chocolate Bundt Cake,” Stewart began her caption, she added, “German Chocolate Cake is defined by its signature coconut pecan frosting, but we’ve flipped the tradition and hid it inside. Watch Associate Editor Greg (@brooklyncooks) create this chocolatey confection that hides a delicious surprise filling inside.

Click here to read the full article.

Everything about this chocolate cake is mouth watering. From its rich frosting to the surprise coconut filling, we can’t wait to snack on this cake whenever possible. To make this cake you will need a few key ingredients such as cocoa powder and vanilla paste, but definitely the most important tool you need is a sturdy Bundt pan.

Get the recipe for German Chocolate Bundt Cake from Martha Stewart.

Before leaving, discover our slideshow below:

Launch gallery: 15 of Ina Garten’s most delicious chocolate recipes

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